It’s not too late to join the fun! Come out and audit this great event featuring Heather Blitz on October 22nd-23rd this weekend.
Auditor Registration >
Dressage Pilates Demonstration by Kerry Picken with Centergy3
During the lunch break starting at 12:15 p.m.: Join us in the barn for an informative and fun presentation by Kerry Picken with Centergy3. Kerry will demonstrate some balancing technics on yoga balls and show what body awareness can do to improve your partnership with your horse.
Wine & Cheese Reception
Wine & Cheese Reception on Saturday, October 22, 2016, from 4:30-6:00 p.m. in the barn area overlooking the arena.
Ride Times:
Saturday, October 22, 2016
Time |
Rider |
Horse |
Level |
8:30 – 9:15 |
Lyssa O’Reilly |
Remmy |
4th Level |
9:15 – 10:00 |
Jill Graff |
Piper’s Stewart |
Training/First Level |
10:00 – 10:15 |
15 Minute Break |
|
|
10:15 – 11:00 |
Lyssa O’Reilly |
Legato |
Intermediate 1 |
11:00 – 11:45 |
Cindy Hitchcock |
Daralinde |
3rd Level |
11:45 – 1:00 |
Lunch Break & Dressage Pilates Presentation |
|
|
1:00 – 1:45 |
Missy Gilliland |
Donawaulzer CSF |
3rd Level |
1:45 – 2:30 |
Christa Barro |
Counselor |
Training/First Level |
2:30 – 2:45 |
15 Minute Break |
||
2:45- 3:30 |
Joanna Norman |
Luna |
First/Second Level |
3:30 – 4:15 |
Catherine Carlson |
Reminiscence |
2nd Level |
4:30 – 6:00 |
Wine & Cheese Reception Q&A with Heather Blitz |
Sunday, October 23, 2016
Time |
Rider |
Horse |
Level |
8:30 – 9:15 |
Lyssa O’Reilly |
Remmy |
4th Level |
9:15 – 10:00 |
Jill Graff |
Piper’s Stewart |
Training/First Level |
10:00 – 10:15 |
15 Minute Break |
|
|
10:15 – 11:00 |
Lyssa O’Reilly |
Legato |
Intermediate 1 |
11:00 – 11:45 |
Cindy Hitchcock |
Daralinde |
3rd Level |
11:45 – 1:00 |
Lunch Break & Dressage Pilates Presentation |
|
|
1:00 – 1:45 |
Missy Gilliland |
Donawaulzer CSF |
3rd Level |
1:45 – 2:30 |
Christa Barro |
Counselor |
Training/First Level |
2:30 – 2:45 |
15 Minute Break |
||
2:45- 3:30 |
Joanna Norman |
Luna |
First/Second Level |
3:30 – 4:15 |
Catherine Carlson |
Reminiscence |
2nd Level |